An event with great food, drinks and and the top female chefs in the city? Let’s go!
Recently chatted with Joanna Jagger, CEO of WORTH Association about the upcoming Yes Shef event and the work the association is doing to nurture the future of the culinary industry and to make it more inclusive and diverse.
Listen here!
Details and ticket info for the event below!
Yes Shef by WORTH Association is an exclusive culinary event designed to celebrate the contributions of women in the food and beverage industry.
This dazzling cocktail-style reception will feature some of Vancouver’s top female chefs, sommeliers, and bartenders where they showcase their curated beverages and culinary creations. And as a key program of the nonprofit WORTH Association, Yes Shef is committed to nurturing future culinary talent as the event pairs participating chefs with female student apprentices from the Pacific Institute of Culinary Arts.
- Date: Wednesday, November 6, 2024
- Time:5:30 p.m. Welcome Reception | 6:00 p.m. Tasting Stations Open | 8:15 p.m. Awards Presentation | 9:30 p.m. Event Conclusion
- Venue:Fairmont Pacific Rim, Star Sapphire Ballroom
- Tickets:HERE
- Regular Price: $200
Confirmed Participants
- Ying Ying Gao, Araxi
- Nutcha Phanthoupheng, Baan Lao Fine Thai Cuisine(Best in Canada World Culinary Award Winner 2024)
- Eleanor Chow Waterfall, Cadeaux Bakery
- Tia Kambas, Chambar
- Cactus Club Cafe
- Fairmont Hotels
- Malindi Taylor,Fanny Bay Oysters (MICHELIN Recommended restaurant)
- Tasha Sawyer, Growing Chefs(new for 2024)
- Brittney Lygo, Homer St. Cafe(new for 2024) (MICHELIN Recommended restaurant)
- Marisa Gonzales, Hawksworth(MICHELIN Recommended restaurant)
- Meeru Dhalwala and Shira Blustein, Lila(new for 2024) (MICHELIN recommended participant)
- Kaeli Robinsong and Berenice Balbuena, Tacofino
- Stacy Johnston and Minette Lotz, The Restaurant at Poplar Grove
See you there!
Simone
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